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room101 · 51-55, M
I use olive oil all the time and have been for as long as I can remember.
Extra virgin olive oil for salads and certain sauces, and refined olive oil (it's a pale yellow colour) for roasts and frying. No chubby cheeks on this guy lol.
Extra virgin olive oil for salads and certain sauces, and refined olive oil (it's a pale yellow colour) for roasts and frying. No chubby cheeks on this guy lol.