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made udon noodle soup with pork, what do you think?

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AthrillatheHunt · 51-55, M
Looks salty.
popmol · 22-25, M
@AthrillatheHunt isn't that salty :p
AthrillatheHunt · 51-55, M
Then looks awesome. Pork totally kicks beef and chicken butt.@popmol
popmol · 22-25, M
@AthrillatheHunt lol xD broth was 12 hours with pork in it! and this was pretty good :) the pork in the meal was perfectly cooked and perfectly marinated!
AthrillatheHunt · 51-55, M
I’m drooling like Homer Simpson thinking about donuts. Lol@popmol
popmol · 22-25, M
@AthrillatheHunt wait are you thinking of donuts or my pork?
AthrillatheHunt · 51-55, M
Your pork. I’m not really into sweets.@popmol
popmol · 22-25, M
@AthrillatheHunt aah well its really good! try it sometimes! just take 3/4 a cup sake 1/4th a cup mirin, a tea spoon of brown sugar and garlic powder! put it in a bowl and add meat, let sit for at least 30 minutes and yum :)