made udon noodle soup with pork, what do you think?

@SW-User well taste wise it was great.
only reason noodles are so big is because i had to use non-allergic materials for my mother.

That’s sweet at least so I’ll give this dish one extra point @popmol

@SW-User haha thanks! i mean except the noodle everything else was pretty much perfect :) certainly the pork! found the best way to marinate it! a ltitle brown sugar soy sauce and mirin and then a bit of garlic powder! let it sit in there for at least an hour and ooh its so good!

Sometimes food tastes better than what it looks so it’s okay. If you enjoyed it then that’s all that matters @popmol

@SW-User well yeah but i still thin it looks pretty nice :) also the reason its dark is cause of the soy sauce!