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SteelHands · 61-69, M
I'm not. Continuous sug beer yeast is fairly suppressed here. The vat batch pasteurization and killing off all live cultures is a import requirement because of the freshness. Same goes for any exports.
In fact only way 2 ways I know to get quality suds is throw your own hops or ship in a kegger.
In fact only way 2 ways I know to get quality suds is throw your own hops or ship in a kegger.