My GF is a GREAT cook, and we use an electric pressure cooker with a small stand holding the meat above the broth and juices and add potatoes (to absorb the salt) to more quickly cook the meat.. Then smother it all with chopped cabbage and cook it further..
MMMM GOOD!

me but not allowed to eat it anymore to much salt in it .

Pastrami is better

i eat it occasionally.

My son

theswmafianeutered 😋 yes but it has too be cut doorstep fashion so it is chunky pieces and some too get your teeth into 😀

I did but the relationship turned moldy.

Eat these
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