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What’s Wagyu beef?

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a specialty beef named for a cattle raised in high quality way so as to produce a consistent fat marbling known only to the Japanese such as champagne is for a region of France

SatanBurger · 36-40, F

@Jackaloftheazuresand Oooo now I must try it sometime, it's so expensive but it does look tasty. It looks different from other beef.