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Why is it that some people dislike kimchi?

I love kimchi, can't make it so I buy in bulk to last 2 weeks to a month. I eat quite a bit of it and when I say bulk, it's usually a variation of cabbage, radish and cucumber. Probably 16 to 20 packets.
My colleague came to my place yesterday and she went to get a drink out of the fridge, she gagged and said it smells awful. I gave her some to try, she made this awful sound and facial expression.

Just because she has plain asf palate.
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Western noses often translate fermented veggies as "spoiled". I love natto (fermented soybean) and get the same kinds of comments from friends not used to it.
[@bijouxbroussard
That's very true.