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sighmeupforthat · 46-50, M
growing up it was... something hagmaul? haggis? then haggas or hogASS and hominy. meat pudding which was all 'floorkill stuff'? it was very finely ground and with a gluey, fatty white sauce that was hard like butter when room temperature.
then blood pudding, pigs brains fried and mustard sauce with it. this could go on, oh and headcheese loaf made from pig parts.
i had soo many stomach issues growing up.
then blood pudding, pigs brains fried and mustard sauce with it. this could go on, oh and headcheese loaf made from pig parts.
i had soo many stomach issues growing up.
Neurotoxin · 31-35, M
@sighmeupforthat holy shit that's nasty no offense
Starcrossed · 41-45, F
@sighmeupforthat
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😦😧😨😩😫😖🤢