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ninalanyon · 61-69, T
Haven't got one. Quite a few of the things I use in the kitchen would not survive a dishwasher so they have to be washed by hand anyway: wooden plates, polythene chopping boards, wooden spoons and spatulas, the plastic bowl of my food processor, the drawer of the air fryer. All that I have that could reasonably go in a dishwasher is cutlery, glasses that don't have any decoration, the glass plates we use on Sundays, and some of the cooking pots and utensils.
It would take several days of crockery to fill a dish washer so would need more crockery. And I don't have space in the kitchen. I don't see how it saves any time unless you are feeding a dozen people at a time. We just wash and rinse the plates as we are finished with them, takes a few minutes to wash and rinse everything. then it dries by itself.
It would take several days of crockery to fill a dish washer so would need more crockery. And I don't have space in the kitchen. I don't see how it saves any time unless you are feeding a dozen people at a time. We just wash and rinse the plates as we are finished with them, takes a few minutes to wash and rinse everything. then it dries by itself.
22Michelle · 70-79, T
@ninalanyon When I worked in the oil industry one of my American bosses had a dishwasher, plus 7 knives, 7 forks, 7 plates (7 of various types) and yes, you have guessed, it was used once a week.
