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cherokeepatti · 61-69, F
Countertop rotisserie. Someone I worked with bought one and always bragged about how good it roasted whole chickens. I got one and it seemed to not get the chicken cooked all the way through unless I scorched the outside of the chicken. I bought a brand new glass bowl convection cooker at a yard sale for $20 several years ago and have roasted probably 100 chickens or more in and cooked all the way inside without burning them.