My name is Five Spice. I'm not just one spice, but Five Spice...

I turned out a kitchen cupboard this evening, and this is pretty much what happened. Here's Michael McIntyre...

[media=https://youtu.be/OnQTDO8lL8I]

"Why you guys so privileged?"

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ArtieKat · M

You've got me thinking now of Chinese-style barbecued spare ribs - I still use the same recipe a cheffy friend taught me 40-odd years ago, which he in turn had got from his Chinese in-laws.