🎶Can you name this song? 🤔
Poll - Total Votes: 7
Darude - Sandstorm
All of the above
You may vote on multiple answers.
Duuuuuuuuuuuuuuuuuuuuuuun
Dun dun dun dun dun dun dun dun dun dun dun dundun dun dundundun dun dun dun dun dun dun dundun dundun
BOOM
Dundun dundun dundun
BEEP
Dun dun dun dun dun
Dun dun
BEEP BEEP BEEP BEEP
BEEEP BEEP BEEP BEEP
BEEP BEEP BEEP BEEP BEEP BEEP BEEP BEEP BEEP BEEP BOOM
Daddaddadaddadadadadadadadadadaddadadadadadaddadadaddadadadadadadadadadadadaddadddadaddadadadd dadadadaddaddada
D
Dadadddaddadaddadadadddadadada
Nyu nyu nyu nyu nyu nnyu nyu nyu nyu nyu nyu nyu nyu nyu nyu nyu
Doo doo doo doo doo doo doo doo
Nnn nn nn nn nn nn n nn nnn nn nn nnn nnn nnnnnnnn
Dddddddd ddadadadadaddadadadadadaadadadadadad
BOOM
Nyu nyu nyu nyu nyu nyu
BOOM
BOOM BOOM BOOM BOOM
BOOM
Nyunyunyu nyu nyu nyu nyu nyu nyu nyu nyu nyu nyu
BOOM BOOM
BEEP BEEP
BEEP BEEP BEEP
Dadadadadada
Ddadad
BOOM BOOM
BEEP BEEP
BEEP BEEP BEEP BEEP BEEP BEEP BEEP BEEP BEEP BEEP BEEP BEEP BEEP BEEP BEEP
BOOM
preheat the oven to three hundred and fifty degrees and butter an eight by four inch loaf pan in a mixing bowl, mash the ripe bananas with a fork until completely smooth stir the melted butter into the mashed bananas mix in the baking soda and salt stir in the sugar, beaten egg, and vanilla extract mix in the flour pour the batter into your prepared loaf pan bake for one hour or until a toothpick or wooden skewer inserted into the center comes out clean a few dry crumbs are okay; streaks of wet batter are not if the outside of the loaf is browned but the center is still wet, loosely tent the loaf with foil and continue baking until the loaf is fully baked
Ddudndundun dun dun dun dun dun dun dun dun dun dun dun dun dun dun dund
Dododododododododododododododododododododododododododododoodo
DRUM DRUM DRUM
Ddodododododoododododododododoodododododododo
Chi chichi chi chi chih
BOOOM
Chcihcihfkdhfdisjfkla
Dodododododododododododododododododododododododododododododododododoo
SCHEW
Dododododododoodododododododododododododo
Dadadadddudndundundudnudndundundunddunfudnundudnudnudndund
BOOM
Dun dun dun dun dun dun dun dun dun dun dun dundun dun dundundun dun dun dun dun dun dun dundun dundun
BOOM
Dundun dundun dundun
BEEP
Dun dun dun dun dun
Dun dun
BEEP BEEP BEEP BEEP
BEEEP BEEP BEEP BEEP
BEEP BEEP BEEP BEEP BEEP BEEP BEEP BEEP BEEP BEEP BOOM
Daddaddadaddadadadadadadadadadaddadadadadadaddadadaddadadadadadadadadadadadaddadddadaddadadadd dadadadaddaddada
D
Dadadddaddadaddadadadddadadada
Nyu nyu nyu nyu nyu nnyu nyu nyu nyu nyu nyu nyu nyu nyu nyu nyu
Doo doo doo doo doo doo doo doo
Nnn nn nn nn nn nn n nn nnn nn nn nnn nnn nnnnnnnn
Dddddddd ddadadadadaddadadadadadaadadadadadad
BOOM
Nyu nyu nyu nyu nyu nyu
BOOM
BOOM BOOM BOOM BOOM
BOOM
Nyunyunyu nyu nyu nyu nyu nyu nyu nyu nyu nyu nyu
BOOM BOOM
BEEP BEEP
BEEP BEEP BEEP
Dadadadadada
Ddadad
BOOM BOOM
BEEP BEEP
BEEP BEEP BEEP BEEP BEEP BEEP BEEP BEEP BEEP BEEP BEEP BEEP BEEP BEEP BEEP
BOOM
preheat the oven to three hundred and fifty degrees and butter an eight by four inch loaf pan in a mixing bowl, mash the ripe bananas with a fork until completely smooth stir the melted butter into the mashed bananas mix in the baking soda and salt stir in the sugar, beaten egg, and vanilla extract mix in the flour pour the batter into your prepared loaf pan bake for one hour or until a toothpick or wooden skewer inserted into the center comes out clean a few dry crumbs are okay; streaks of wet batter are not if the outside of the loaf is browned but the center is still wet, loosely tent the loaf with foil and continue baking until the loaf is fully baked
Ddudndundun dun dun dun dun dun dun dun dun dun dun dun dun dun dun dund
Dododododododododododododododododododododododododododododoodo
DRUM DRUM DRUM
Ddodododododoododododododododoodododododododo
Chi chichi chi chi chih
BOOOM
Chcihcihfkdhfdisjfkla
Dodododododododododododododododododododododododododododododododododoo
SCHEW
Dododododododoodododododododododododododo
Dadadadddudndundundudnudndundundunddunfudnundudnudnudndund
BOOM