46-50
permaniacF · 46-50, F
2 reasons
1st If the wine is stored incorrectly and mold will appear in the cork area.
2nd It occurs when even small amounts of chlorine-containing substances (such as cleaning agents or bleach) react with the phenol in natural cork. In both cases TCA (2,4,6-Trichloroanisole) emerges.
Greetings from Germany
1st If the wine is stored incorrectly and mold will appear in the cork area.
2nd It occurs when even small amounts of chlorine-containing substances (such as cleaning agents or bleach) react with the phenol in natural cork. In both cases TCA (2,4,6-Trichloroanisole) emerges.
Greetings from Germany
jackjones68 · M
saragoodtimes · F
probably a bacteria in the cork