Partial vegetarian … for now

I’m a partial vegetarian. But I’m having trouble making savory dishes for other than breakfast. I’m looking to find simple recipes to help round out my day for food. Maybe quinoa. I’m not allergic to anything though I do have issues with dairy, so I keep away from that. I’ll eat anything as long as it looks good, even tofu which looks vile. I haven’t stopped meats or fish n I’m not going to, but have cut back a lot! The newest problem I’ve found is after breakfast, I’m not hungry. I am perfectly fine eating a small breakfast portion, then having nothing for the rest of the day & night. Maybe a website with great recipes that I just haven’t found yet (surprisingly) or some helpful hints. When I think vegetarian, salad pops into my head. There must be better options.

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BritishPerson · 41-45, M

My parents are vegan. I am most certainly not but I do enjoy the vegan food my mum cooks when I visit. She often does a vegan pasta bolognese made with Quorn or soya mince. I personally think it is better than the meat version. She does a vegetable curry. My favourite is a vegan lasagna made with Quorn or soya mince and vegan cheese. In addition to that, my parents will buy vegan sausages and burgers from the supermarket. We have salad but also a lot of fresh roasted vegetables. My mum usually buys or makes very low-fat food as well because (like me) she is watching her figure.