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Dem0n · 36-40, F
Nice Tiffany lamp. Those red dragonflies 😊
Nomoretomorrow · 46-50, M
@Dem0n thankyou!
@Nomoretomorrow Thank you. That sounds yum! 🙂😋
SW-User
I’m a vegan too. I love tofu 🙂
What do you marinate them with? Might try that myself...
Nomoretomorrow · 46-50, M
@jackieash27 mix 3 tablespoons of tamari or dark soya sauce, 3 balls of finely sliced stem ginger, half a teaspoon of coconut sugar, juice and zest from 1 large orange, black pepper to taste in a bowl, place tofu "steaks" in it and then cover and place in a fridge for an hour.
Then fry the steaks in coconut oil for 8-10 minutes, place on boiled rice and pour over the left over marinade after heating it up in a sauce pan 1st. Sprinkle sliced spring onion over the top (I also added sesame seeds).
Then fry the steaks in coconut oil for 8-10 minutes, place on boiled rice and pour over the left over marinade after heating it up in a sauce pan 1st. Sprinkle sliced spring onion over the top (I also added sesame seeds).
Never had tofu steaks
Nomoretomorrow · 46-50, M
@Spiritualangel777 just normal tofu sliced up into long flat strips