How long has all chocolate been poor quality?

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GeistInTheMachine · 31-35, M

Not all chocolate is American.

Anniedlr · 26-30, F

You need to try genuine Belgian Chocolate which Is totally wonderful 🙂🐼🥢

Crazywaterspring · 61-69, M

@Anniedlr Aldi's chocolates. Especially with Christmas about a month away. Belgian, German, Polish and sometimes Italian chocolates.

I bought some Finnish chocolates earlier this year. That stuff is too good to eat!

Anniedlr · 26-30, F

@Crazywaterspring I like Aldi’s Fruit and Nut Chocolate Bars 🙂

Mesthartiya · M

If you mean Hershey's that is not chocolate. It's made with butyric acid found in vomit. Fact.

CrazyMusicLover · 31-35

@Mesthartiya And it also tastes like puke.

Mesthartiya · M

@CrazyMusicLover Exactly.

CrazyMusicLover · 31-35

Quality varies. I had a perfect chocolate from Peru not that long ago. But it was an obvious local product. The chain chocolates like Milka, Schogetten, Ritter Sport or Fin Carré are becoming worse in quality and still more and more expensive.

Merci and JD Gross are still somewhat okay. Lindt so-so.

Oh, and this one is amazing too.

Crazywaterspring · 61-69, M

First step: Stop eating Hershey's!

Sazzio · 31-35, M

Chocolate is always beautiful

Roundandroundwego · 61-69

@Sazzio okay I suppose that when a whole lot of known brands come out kinda low in quality, nobody can possibly know. It would require super human powers of memory and the ability to contextualize. I'm the last person who has clues.

Sazzio · 31-35, M

@Roundandroundwego Only thing I can think of, less man made and more machine made. On top I can inagine the rush to quickly get choccies produced... Not by the mc but the human 🤦‍♂employers want human to be faster than an mc, which is toxic.

On top preseratives to keep the choccies "Better" and last longer. Happens with fruits but market tastes organic n doesn't last long compared to supermarkets.

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