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Picklebobble2 · 56-60, M
The older we get the less our body tolerates and processes meat; salt; sugar; fats; starch and certain carbs.
That's how we end up with diabetes in later life because our organs are already saturated and can't deal with any more, and sadly, so much of our food requires those things to prolong shelf life
That's how we end up with diabetes in later life because our organs are already saturated and can't deal with any more, and sadly, so much of our food requires those things to prolong shelf life