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Elote (Mexican Street Corn)
Yields:
4 - 6 serving(s)
Prep Time:
5 mins
Total Time:
25 mins
Cal/Serv:
330
Ingredients
6 ears corn, shucked, rinsed
mayonnaise
1/4 c.
Mexican crema or sour cream
1/3 c.
grated cotija cheese
3 tsp.
chili powder
Chopped fresh cilantro and lime wedges, for serving
Directions For Grilling
Step 1Prepare a grill for medium-high heat; heat 5 minutes (or preheat a grill pan over medium-high heat).
Step 2Grill corn, turning often, until slightly charred all over, about 10 minutes.
Step 3Meanwhile, in a small bowl, mix mayonnaise and crema.
Step 4Transfer corn to a platter. Brush with mayonnaise mixture. Top with cotija, chili powder, and cilantro. Serve warm or at room temperature with lime wedges alongside.
Enjoy
Yields:
4 - 6 serving(s)
Prep Time:
5 mins
Total Time:
25 mins
Cal/Serv:
330
Ingredients
6 ears corn, shucked, rinsed
mayonnaise
1/4 c.
Mexican crema or sour cream
1/3 c.
grated cotija cheese
3 tsp.
chili powder
Chopped fresh cilantro and lime wedges, for serving
Directions For Grilling
Step 1Prepare a grill for medium-high heat; heat 5 minutes (or preheat a grill pan over medium-high heat).
Step 2Grill corn, turning often, until slightly charred all over, about 10 minutes.
Step 3Meanwhile, in a small bowl, mix mayonnaise and crema.
Step 4Transfer corn to a platter. Brush with mayonnaise mixture. Top with cotija, chili powder, and cilantro. Serve warm or at room temperature with lime wedges alongside.
Enjoy