@ArtieKat too much trouble and too expensive.

@jshm2 That would take too long and be very expensive and I would end up throwing half of it away.

@meggie I forgot about that! Back in about the early-1960s there was a recipe in a women's magazine for a dip that consisted of a package of French onion soup and a container of sour cream. My mother made it but I don't recall ever having French onion soup.

@hunkalove yes. My grandma used to make a yummy potato dish with it amd cream and grated cheese. The aussies use it to make spricot chicken too.

@Gibbon I don't do business with Amazon.

@hunkalove I'm quite certain any place that sells groceries has the same. I saw brand names there.