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dumasme · 51-55, M
That's a great idea! What does he suggest for seasoning? Just salt? Or, do you give a rub?
saragoodtimes · F
@dumasme I make a rub of brown sugar, pepper, salt, garlic powder and paprika. don't use smoked paprika though
dumasme · 51-55, M
@saragoodtimes I like it, simple, classic... I'm going to have to give it a try :)
Jimmy2016 · 61-69, M
🤔.......How long so there is no blood?
saragoodtimes · F
@Jimmy2016 another 1/2 hr
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