I haven't made it but there was a Hungarian restaurant in Danbury, CT that made the best Hungarian goulash. I checked a few months ago and the restaurant is no longer there. 🙁

I often make Hungarian goulash its one of my favourite dishes in the Winter months.

Not the real thing. I tried making it once, from a cookbook recipe, but I'm sure some of my ingredients weren't authentic and I'm also sure my final version was not the "real" thing.

Looks good, but the goulash I know doesn't resemble Hungarian.

It's seasoned ground beef, onions ,peppers, macaroni, and tomatoes.

It's not very good. Ghoulash sounds more interesting.

My Mom made it

I make it sometimes.. the American macaroni version tho ground beef, tomato sauce, chopped onions, peppers, garlic and spices and sauce soy and worcestershire

Only with Bulls Blood wine.

out of a can

Welp, I am hungry now.

I've had stew. what's the difference?

Use to do some farm work (haying) for this lovely old couple when I was a youth. Best damn goulash I ever had, but that could be the influence of exhaustion.

Yesh

My parents use to make it when I was a kid.

I make my own version several times a year.