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Starcrossed · 41-45, F
Chili
1 # Meat
1 Can Each
Light Kidney
Dark Kidney
Black
Pinto
1 Can Tomato Paste
2 Can Diced/Crushed/Peeled Tomato
2 small cans green chilies
4 Tbsp chili powder [then add several more to taste]
1 Tsp. Red Pepper Flakes
1 ½ Tsp. Cumin, ground
1/2 tsp Cayenne {pepper
Cinnamon, ground, 1 tsp
2 bay leaves (1 1.5 tsp crumbled)
1/2 Tsp. Smoked Paprika
1 Tsp. Oregano
Black Pepper
2 Tsp. Salt
1 Onion
1 Green pepper
2 Garlic Cloves
8 oz mushroom
1 Cup Frozen Corn
1 Cup Beef Bouillon dissolved in strong black coffee
2 oz whiskey
1 tsp olive oil
1/2 c salsa
1 # Meat
1 Can Each
Light Kidney
Dark Kidney
Black
Pinto
1 Can Tomato Paste
2 Can Diced/Crushed/Peeled Tomato
2 small cans green chilies
4 Tbsp chili powder [then add several more to taste]
1 Tsp. Red Pepper Flakes
1 ½ Tsp. Cumin, ground
1/2 tsp Cayenne {pepper
Cinnamon, ground, 1 tsp
2 bay leaves (1 1.5 tsp crumbled)
1/2 Tsp. Smoked Paprika
1 Tsp. Oregano
Black Pepper
2 Tsp. Salt
1 Onion
1 Green pepper
2 Garlic Cloves
8 oz mushroom
1 Cup Frozen Corn
1 Cup Beef Bouillon dissolved in strong black coffee
2 oz whiskey
1 tsp olive oil
1/2 c salsa
SlightlyBelowAverageJoe · 36-40, M
@Starcrossed I'd like to try it. I'm going to add mushrooms for myself one of these days
Starcrossed · 41-45, F
@SlightlyBelowAverageJoe most of the time I'll split all the canned beans/corn/peppers between two crockpots and freeze half for another day but keep the same amount of meat [usually some kind of beef roast] and seasoning.
MonaReeves86 · 36-40, F
@Starcrossed seems a bit too much bean ms not enough meat