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JovialMoose · 46-50, M
This is has been in my gmail account since 2006 and it's my go-to when I need the simplest chili.
I'll change things up when I have time but this is the stock recipe.
[quote]* Exported from MasterCook *
Slow-Cooked Chili
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Taste Of Home Beef
Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb ground beef
2 16 oz cans kidney beans, rinsed and drained
2 14.5 oz cans diced tomatoes, undrained
1 8 oz can tomato sauce
2 med onions, chopped
1 green pepper, chopped
2 cloves garlic, minced
2 tbsp chili powder
2 tsp salt, optional
1 tsp pepper
shredded cheddar cheese, optional
In a skillet, brown beef; drain. Transfer to a slow cooker. Add the
next nine ingredients. Cover and cook on low for 8-10 hours or on
high for 4 hours. Garnish individual serving with cheese if desired.[/quote]
I'll change things up when I have time but this is the stock recipe.
[quote]* Exported from MasterCook *
Slow-Cooked Chili
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Taste Of Home Beef
Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb ground beef
2 16 oz cans kidney beans, rinsed and drained
2 14.5 oz cans diced tomatoes, undrained
1 8 oz can tomato sauce
2 med onions, chopped
1 green pepper, chopped
2 cloves garlic, minced
2 tbsp chili powder
2 tsp salt, optional
1 tsp pepper
shredded cheddar cheese, optional
In a skillet, brown beef; drain. Transfer to a slow cooker. Add the
next nine ingredients. Cover and cook on low for 8-10 hours or on
high for 4 hours. Garnish individual serving with cheese if desired.[/quote]
SlightlyBelowAverageJoe · 36-40, M
@JovialMoose sounds good! The recipe i listed is actually new to me. Still cooking right now (low and slow) i adopted a bunch of different recipes and will see how it turns out tonight.
Starcrossed · 41-45, F
@SlightlyBelowAverageJoe that's how I ended with mine, it's bunch of found recipes mashed together
SlightlyBelowAverageJoe · 36-40, M
@Starcrossed i read it, sounds great. Maybe on the spicy side.(which i don't mind) but i make it for other people ... unless the coffee and cinnamon curb it a bit
Starcrossed · 41-45, F
@SlightlyBelowAverageJoe Lol admittedly it's a little too spicy for me straight, but I like to add cheese, crackers and sour cream.