Creamy POTATO SOUP in 30 MIN || EASY Potato Bacon Soup
A simple, quick, and delicious recipe for creamy potato soup that can be prepared in one pot! The combination of smoky bacon and creamy potatoes will be loved by the whole family. This potato soup is made quickly and with simple ingredients.
1 russet potato peeled, cut into cubes., boiled for about 10 minutes. Drain, place in water w/ splash of lemon juice) and refrigerate. In a saucepan make a roux. To that, add chilled chicken stock. Heat over med. heat until it starts to thicken. As it thickens, add a splash of heavy cream and the again drained potatoes. Add salt & pepper. Watch and stir. Optional items: sliced red pepper, corn, leeks. Serve and top with sprinkled paprika.