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And so it began... the saga of freshly made Pinkish Lemonade

This is where it began:

Next came these:

Which were peeled and quartered:

Then, along with a handful of strawberries they went into my new juicer:

Finally, along with 1/3 cup of Splenda and 8 cups of water, the magic is made!

WildBill25 · 26-30, M
I'll bring vodka!
Lilnonames · F
@WildBill25 i got coconut rum
Looks tasty. What’s the occasion?
Ontheroad · M
@Notladylike an attempt to fight the formation of kidney stones which, if you've ever experienced them, are the worst thing ever!
Lilymoon · F
Whoa... that looks and sounds yum. Share please 😋
Ontheroad · M
@Lilymoon ummm, i guess I need to actually send the image🤣:

Lilymoon · F
@Ontheroad I'm gonna have to try and make that... not sure about the Splenda tho.. might just use 1/3 cup sugar. 😛
Ontheroad · M
@Lilymoon hahaha! It's easy... if you have a juicer. From start to finish, including washing up the juicer, it took about 25 minutes. About the Splenda vs sugar... you can afford it, I can't😜!
Tetsuya · 51-55, M
you lost me at splenda
iamonfire696 · 41-45, F
That’s a lot of work. I bet it tastes good. I just buy this stuff and it comes in pink lemonade. Can you get this in the US?
Ontheroad · M
@iamonfire696 yep, we have both the regular zero sugar and the pink zero sugar, but it's really easy to make it. It takes me about 25 minutes to make an 80oz (2.36588 liter) jug. Most of that time, like about 10 minutes of it is peeling the lemons and then washing up the juicer when it's done.
iamonfire696 · 41-45, F
@Ontheroad I don’t have a juicer. What else do you make with yours?

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