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Bubble and squeak topped cottage pie

For the Bubble and squeak topping:
Potatoes, swede, carrots, black pepper, cabbage, salt, grated cheese, herbs.

I use left overs or make a big pan for more to save as this makes the base for loads of other dishes.

1) boil the potatoes and in a separate pans or steamer, the swede and carrots and the cabbage until tender.
2) mash the root veg with the potatoes and stir in the cabbage.
3) add a spoon of cooking water if you need it softer, season to taste


For the minced beef filling:
1 large pack lean minced beef
Two beef stock cubes
2 onions
Dried mixed herbs
Black pepper
Gravy granules
Boiling water
Cooked Peas & carrots (tinned, frozen or left over work great)

1) spray a pan with a little oil and fry the onions until brown, add the beef, cook until brown
2) crumble in the stock cubes
3) make up the gravy and add to the pan
4) stir in the peas and carrots.
5) place in the base of a large casserole dish
6) cover with the bubble and squeak topping and a little grated cheese.
7) bake until golden



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Royrogers · 61-69, M
Looks fantastic yummicous