I usually make a traditional bolognese sauce when I make pasta.

But the other day, I made Filipino style spaghetti sauce. The main differences are I used a combination of ground beef & ground pork, added hotdogs & made the sauce slighter sweeter instead of it being tangy.

I was worried the kids wouldn’t like it, but my daughter loved it. My son prefers my tangier sauce, but he still liked it.

I’d say it was a success. 🥳☺️😊