Made a cauliflower crust pizza tonight.

Thing was a beast to cut. Next time I'm making it on a wonton skin. I used goat cheese with herbs, Parmesan cheese, and an egg as binding agents. It tasted great.

Just had onions, mushrooms, peppers, sauce and cheese on top. The cauliflower was from Trader Joes, riced and frozen. Used two bags. Lots of water to squeeze out after cooking it in the microwave.