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newjaninev2 · 56-60, F
You'll survive - there's little or no lactose in cheese. It's destroyed during the cheese-making process and during ageing
This is especially so for the hard or aged cheeses, whereas softer cheeses may contain small amounts of lactose, but not enough to cause significant physical effects
This is especially so for the hard or aged cheeses, whereas softer cheeses may contain small amounts of lactose, but not enough to cause significant physical effects





