What is your favorite pizza?

@Elessar
What in the total bloody hell is that?

@swirlie
- Crudo di Parma 24 months
- Stracciatella di Bufala Campana (Battipaglia, Salerno)
- A drip of olive oil
- Basil leaves

@Elessar

You'd need a roto-rooter to get your arteries honed out after eating that bad boy!

@swirlie If you want your arteries clean you shouldn't be eating pizza in the first place, regardless of the topping

@Elessar
Nothing wrong with pizza dough! It's the toppings that can do a person in!

@swirlie Eh not really, it's quite rich in salt and fats compared to common bread. Also you'd have to opt for a "red pizzas" (tomato only, without any cheese altogether). At that point I'll eat something else.

Either way there's people in this country who lived to 110+ eating this sort of stuff, that's fine by me even if I won't live that long lol

@Elessar
Common bread is not at issue here. Pizza dough is what you make it, not what it is inherently.

@swirlie With common bread I mean bread made for the sake of making bread lol. Pizza dough isn't the same thing. It's way saltier and has way more oil.

If you make it like "common bread" it isn't pizza anymore. Just like slapping a beef pat in between two slices of toast won't get you a hamburger

@Elessar
...but we're not talking about bread or common bread here! Why did you get off on that tangent?

@swirlie That pizza looks like it’s made with fresh ingredients and healthier than any pizza i can find over here where I live.

@Younameit
It's full of meat and high fat content. Do you call that a healthy pizza seriously?

@swirlie Compared to american pizza hut or Domino’s…. Healthi-er, 100%.

@swirlie What do you think pizza dough is made of? 😆

@Younameit
How about compared to itself? Wouldn't that make a little more sense?

@swirlie

@Younameit
No wonder you don't make any sense....

@Elessar

Are you suggesting that pizza dough and bread dough are one in the same?

@Younameit It is. Unfortunately however this pizzeria no longer make them as good; the dough has become much drier and more "industrial" tasting last time I went, the cheese isn't as much nor it is spread (they put a single burrata in the center, which is prettier to see I guess but overall you get less), and on top of everything they charge €17 instead of the initial €12/13 (which is already high per our standards, but so long as it was good I had no problems with it lol)

@swirlie No, I'm suggesting that pizza dough is bread, so comparing it to ordinary bread is apt. And it's way fattier and saltier than regular bread, so anyone caring about the cleanliness of their arteries would better stay away from it.

@Younameit Pizza dough is salty, but this user isn't any better

@Elessar
YOU have absolutely NO idea what you're talking about. You should quit while I'm giving you the chance.

@swirlie I'm literally the only Luigi here, I'm the only with the AUTHORITY to say whether what you say on the topic makes sense or not

@Elessar
YOU know absolutely nothing about pizza dough. Stop pretending that you're Donald J. Trump

@swirlie Wait, in your mind, the highest authority you could think of, about the topic of pizza is.. Donald Trump? WTF?