Red wine is a classic pairing for many types of pizza, particularly those with tomato sauce or meaty toppings. Light-bodied reds like Pinot Noir or Beaujolais work well with lighter pizzas, while fuller-bodied reds like Cabernet Sauvignon or Malbec can stand up to heartier, meatier options
@val70 Well, yes. I was born here and lived here most of my life.
Without tomatoes, pizza as we know it wouldn't exist. Tomatoes are a berry in the nightshade family that originated in South America. The name comes from the Nahuatl word "tomatl."
