Creative
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Do you make homemade pizza?

I just did. It’s tasty, but not as good as the one from the pizzeria

Is yours? If so, what’s your secret?
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I think a good dough, rolled thin, and a homemade sauce from fresh tomatoes (Roma) are key. My pizza stone is well seasoned now (unglazed ceramic tiles). Pizzas cook at 500 degrees. Use the toppings of your choice. Mine are simple...grated whole milk mozzarella, pepperoni, sliced mushrooms.
@BizSuitStacy you just made my stomach rumble…in a good way 🤤
How much is a good pizza stone?
@Ghostinthemachine I bought (4) 8"x 8" unglazed ceramic tiles at a hardware store 25 years ago - probably cost me $2.00? From what I see online, pizza stones from a kitchen store look to be about $30-40.
@BizSuitStacy now that’s a clever pizza hack!