Do you make homemade pizza?
I just did. It’s tasty, but not as good as the one from the pizzeria
Is yours? If so, what’s your secret?
Is yours? If so, what’s your secret?
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CountScrofula · 41-45, M
Yeah it's been a bit but I make a super high-hydration dough, let it rise overnight in the fridge, portion it out into five pieces, and then make pizza.
To cook it I get the oven as hot as it can go with a pizza stone and let it preheat for goddamn ever before cooking the pizza on the stone. Don't top it too much keep it simple.
To cook it I get the oven as hot as it can go with a pizza stone and let it preheat for goddamn ever before cooking the pizza on the stone. Don't top it too much keep it simple.
@CountScrofula seems the stone is the way to go, based on the responses
CountScrofula · 41-45, M
@Ghostinthemachine Pizza needs to be cooked as hot and fast as possible. A stone conducts heat super great so will deliver that; it's key for crust texture. A big hunk of steel is even better.
@CountScrofula hot and fast? I’ll try to turn up the temperature next time