Do you make homemade pizza?
I just did. It’s tasty, but not as good as the one from the pizzeria
Is yours? If so, what’s your secret?
Is yours? If so, what’s your secret?
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SatyrService · M
good dough,, I like sourdough it is so easy
if you are NOT good at dough? it is pretty easy to buy as a dough ball
if you like a lot of plants on your pie
saute them a touch then fold them into your home made sauce
Garlic.. Never skimp
higher temp is good, North of 400F
freher herbs are better than dried
you can re hydrate dried before adding them to your sauce
zSoo much to know,, a never ending adventure
if you are NOT good at dough? it is pretty easy to buy as a dough ball
if you like a lot of plants on your pie
saute them a touch then fold them into your home made sauce
Garlic.. Never skimp
higher temp is good, North of 400F
freher herbs are better than dried
you can re hydrate dried before adding them to your sauce
zSoo much to know,, a never ending adventure
@SatyrService I’m going to experiment with a higher temperature and shorter cook time, next time.
The garlic is a good choice!
Sautéed veggies….yep, sounds good
Thanks!
The garlic is a good choice!
Sautéed veggies….yep, sounds good
Thanks!
SatyrService · M
@Ghostinthemachine Pizza is a form or Pie
Pie is life
Pie is life
@SatyrService “I” does exist in both pie and life, so what you say is the truth