This page is a permanent link to the reply below and its nested replies. See all post replies »

SW-User
I do especially during the pandemic, flour is such a versatile staple of food to have in the cupboards. A little goes a long way 🍕 🧁
@SW-User there is a specific dough for pizza, labelled 00
Have you used it?
Have you used it?

SW-User
Is it the Italian soft flour you’re referring to … if so yes I have @Ghostinthemachine
@SW-User I think so, it’s just labeled as “00” here, and was recommended by an Italian friend to use for pizza