@SweetMae You have to try it! I first made it years ago when I had no toppings, or at least no normal toppings on hand and was craving pizza. Been my favorite ever since.
Well I wont say no …as we put pickles on hamburgers here and I eat cheese and pickle sandwiches so I think it may just taste okay … Well it makes a change to ham,cheese and pineapple pizza save me a slice for later ..cheers
@Wallflow3r Do not, I repeat, do not even think diet if she makes it for you. It has to be like 1500 calories per slice... per small slice! And you are right, Hungarian food = not diet food. Totally not and the worst part is that you are not allowed to eat just a bite (a small portion). I swear I put on 10 pounds in the two years I lived downstairs from that family. The real bonus was they always sent me home with leftovers. My grocery bill for those couple of years was almost nothing!
@Ontheroad That is so sweet of them! It sounds so Hungarian haha they love to cook for people. Yea lol I wouldn't doubt it 1500 per slice that is insane!! I'm sticking to the cheese cake then which is 300 calories per slice daaamn.
P.S That is my diet it could be hungarian food but I'm eating regular food so that counts as a diet right?
🤔 Hmm...I like pickles. But it just seems wrong to put on pizza.
Have you ever had toast with peanut butter and pickle slices? A friend of mine had a pregnancy craving for that and made me try it once and it's a combo that works.
@Scribbles I like toast and PB, so this is another have to try! Same thing I thought until all I had was the sauce and cheese... and some pickles. Gave it a try and loved it!
Wow. Never tried pickles on pizza or even heard of anyone having them on pizza. One thing I do like on pizza, which seems pretty rare, is green olives. I think pickles might add a similar flavor.
@bijouxbroussard I make it myself... from scratch, crust and all. Yeah, it does require a like for for pickles, but I can eat a jar of polish dill spears all by myself!
@bijouxbroussard I most often put shiitake mushrooms (presoaked and cut up) and jalapeños on my pizzas, pickles when I remember to buy some. I never put any meat on - seems to make the pizza too heavy.
