I used to live in Mass and when I moved to NV I truly miss a good slice of pizza . For all the pizza places out here there is nothing like the pizza out in the northeast these western people just do not know pizza.
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It's the water. You need water with very low mineral content to make good dough. I was in Las Vegas a couple of years ago, and there was an ad on TV for a pizza shop that imported its dough from Boston. I didn't believe it, but it was a good advertisement.