MarkRichardson · 46-50, M
SW-User
@MarkRichardson …don’t forget
JasminD · 22-25, F
Mum's a fantastic cook.
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dancingtongue · 80-89, M
My late wife was Sicilian and at the time we married, was running the family restaurant/catering service where she was primary cook. They also made their own pasta, including a sideline of frozen ravioli that they sold over-the-counter.
While her Sicilian cooking was extremely good, she always felt it was like work having cooked the family meals from age 7 and then be principal cook at the restaurant. She much preferred to explore cooking genuine Latin and Asian cuisines. And if her father was visiting, we always had to have rice instead of pasta. It was a running joke between them because growing up in northern Sicily where wheat was grown for the Peninsula market going back to Roman times, rice was the staple and pasta a treat.
While her Sicilian cooking was extremely good, she always felt it was like work having cooked the family meals from age 7 and then be principal cook at the restaurant. She much preferred to explore cooking genuine Latin and Asian cuisines. And if her father was visiting, we always had to have rice instead of pasta. It was a running joke between them because growing up in northern Sicily where wheat was grown for the Peninsula market going back to Roman times, rice was the staple and pasta a treat.
MarkRichardson · 46-50, M
@dancingtongue Lovely!
Popobandar4 · 26-30, M
MarkRichardson · 46-50, M
@Popobandar4 With vegetables and textured veggie proteins and such.
Popobandar4 · 26-30, M
@MarkRichardson sounds fun and healthy, and your diet also reflects your easy-going style
