Domino’s Pasta Primavera is a delightful dish that combines a medley of fresh vegetables with pasta in a creamy Alfredo sauce. This dish is perfect for those who enjoy a variety of textures and flavors in their meals. Here’s how you can recreate this delicious pasta at home.
Ingredients:
8 oz penne pasta 1 cup broccoli florets 1 cup sliced mushrooms 1 cup diced tomatoes 1 cup diced onions 1 cup diced bell peppers (any color) 2 cloves garlic, minced 1 cup heavy cream 1 cup grated Parmesan cheese 2 tbsp olive oil Salt and pepper to taste Fresh basil leaves for garnish
Instructions:
Let’s discous about how to make Domino’s Pasta Primavera Recipe
Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant. Add the onions, bell peppers, mushrooms, and broccoli. Cook until the vegetables are tender, about 5–7 minutes. Prepare the Sauce: Lower the heat and add the heavy cream to the skillet. Stir well and let it simmer for a few minutes. Gradually add the grated Parmesan cheese, stirring continuously until the sauce thickens. Combine Pasta and Sauce: Add the cooked penne pasta and diced tomatoes to the skillet. Toss everything together until the pasta is well coated with the sauce. Season with salt and pepper to taste. Serve: Transfer the pasta to a serving dish and garnish with fresh basil leaves. Serve hot and enjoy your homemade Domino’s Pasta Primavera.
Tips:
Use Fresh Vegetables: For the best flavor and texture, use fresh vegetables. You can also experiment with other vegetables like zucchini, spinach, or asparagus. Adjust the Creaminess: If you prefer a lighter sauce, you can substitute half of the heavy cream with milk or a non-dairy alternative. Add Protein: For a more substantial meal, you can add grilled chicken, shrimp, or tofu to the pasta.
Serving Suggestions:
Serve the Pasta Primavera with a side of garlic bread or a fresh green salad for a complete meal. A glass of white wine, such as Sauvignon Blanc or Chardonnay, pairs wonderfully with this creamy pasta dish.
History:
Pasta Primavera, which means “spring pasta” in Italian, was invented in the 1970s. It was created by Sirio Maccioni, an Italian restaurateur, at Le Cirque restaurant in New York City. The dish became famous for its simple yet flavorful combination of fresh vegetables and pasta. Over the years, Pasta Primavera has become a popular dish in many Italian-American restaurants, including Domino’s. Notable Mentions:
Wikipedia: Pasta Primavera: Learn more about the history and variations of this iconic dish. Famous Places for Pasta Primavera: Discover some of the best places to enjoy Pasta Primavera.
By following this recipe, you can enjoy a homemade version of Domino’s Pasta Primavera that’s both delicious and nutritious. Happy cooking!
