Mac and cheese

So, i’m italian and never had mac and cheese, cause in italy we don’t do this… but from movies i saw i always wanted to try it.
Yesterday i saw it at the store, of course industrial mac and cheese… so i was so happy when i warmed up my oven waiting for it to be ready.
The appearance looked very nice but as soon as i’ve put it into my mouth i felt like throwing up, soooooo disgusting, the pasta totally overcooked, lots of crap cheese and soooo salty, kinda disappointed🤬

This page is a permanent link to the reply below and its nested replies. See all post replies »

4meAndyou · F

Sweetie Pie's Mac and cheese:

"Guy Fieri visits Sweetie Pie’s in St. Louis to try out the diner’s famous macaroni and cheese. Owner Robbie Montgomery, who opened Sweetie Pie’s in 1997, shares her mac and cheese recipe with Guy. She starts by adding two pounds of Velveeta cheese to elbow macaroni. She then adds one pound each of shredded cheddar cheese and shredded Colby jack cheese. Robbie adds two huge spoons of sour cream to the mix. Guy helps her add butter, margarine, salt, pepper, sugar, five eggs and milk. Robbie whisks everything together and bakes it until the top is melted and brown. Guy digs in and claims that if they got him a stool and a bib, he’d stay there all day."

https://www.foodnetwork.com/videos/sweetie-pies-mac-and-cheese-0101523

Watch the video!