What's for breakfast?

@Bodymindsoul yum!

@GLITTER I normally eat rice, but I skipped today 🤭

@Tanoos thank you! my own recipe.

@Londonn risotto, gelato, focaccia, tiramisù, Italian Stromboli to name a few 😜

@SW-User ok ok.. so you say there [i]is [/i]actually an italian cuisine lol

@Londonn of course!

https://www.takeaway.com/foodwiki/italy/

@LunarOrbit I usually have it in the morning when I'm in a hurry. Easy to cook, just tossing everything on the pan. Lighter than rice and another dish.😉

@SW-User Im Italian and ate more pasta than anything else in my life…but never for breaky. I don’t think I can LoL. But you enjoy. It does look good!

@LunarOrbit Yeah, I love pasta in the morning. 😂

@anoderod55 it is, thank you. I like inventing recipes!

@SW-User ❤️ That is good . Really like all the ingredients 👍 🌹

@OverTheHill Superb! I love Muffin even if it's not English. 🤭

@Stereoguy Nope. Just normal eating.

@MrBrownstone I love cookies but too light for me. 😏

@SW-User how did it taste ?
I’m a scientist in the kitchen also and many rooms around the house 😉 lol

@SW-User superb taste! I copied Gordon Ramsay's recipe with cinnamon. 😁

@SW-User cinnamon huh 🤔. I’ll have to give that a try sometime 😛

@SW-User sounds delicious!

@SatanBurger sorry to hear that but you can omit cream and milk from the recipe, and it still tastes good.

@Lostpoet you don't eat anything for breakfast?

@SW-User i usually do but coffee is a must.

@vetguy1991 very!

@MartinTheFirst I can't skip breakfast, really! I can't work with an empty stomach. 😂

@SW-User I save some money by almost never eating out

@lumberjackslam oh, I love eating out! so I'm broke 🤭

@SW-User cut back on eating out and you could afford more tomatoes

@SW-User I wanna know the recipe for tomato soup 😉

@SW-User All kinds of recipes for tomato soup. lol This is one I like. You can change things to be more to your own liking.
1 large yellow onion, peeled and cut into large chunks
5 cloves garlic, peeled
1 red bell pepper, seeded and cut into large wedges
8 cups halved tomatoes
2 tablespoons extra virgin olive oil
1 teaspoon sea salt, to taste
freshly ground black pepper
1 handful fresh basil leaves
2 cups vegetable broth (gluten-free if needed)
INSTRUCTIONS
Preheat the oven to 425 degrees F. Place the onion, garlic, bell pepper, and tomatoes on a rimmed sheet pan. Drizzle with olive oil and season well with salt and pepper. Toss to coat. Roast in oven for about 40 minutes, until all the ingredients are very tender, turning any veggies that may be starting to burn every so often.
Let the roasted tomato mixture cool slightly so that you don't get burned. At this point you can remove some or all of the tomato and pepper skins. I leave them on but some people don't like any tough bits. Transfer this mixture to a blender or soup pot if using an immersion blender. Add one cup of veggie broth and puree. Add more broth until you reach the desired consistency. Blend in the basil, leaving a few leaves out for garnish. I prefer using a regular blender here, but be careful to not completely seal the lid. Keep the lid ajar and hold a towel over the top to make sure you don't get splashed and burned. Season to taste with salt and pepper.

@SW-User imagining the smell, sumptuous! I'll make this for sure.

[@Stereoguy I can make pancakes so waffle!