Which is your favorite store bought jarred or canned spaghetti/pasta sauce?
Yes, I KNOW everyone on social media is a world class gourmet cook and makes their own sauce. So do I. But I had some of my favorite jarred sauce last night and I wondered which was your favorites? Maybe I'll try it.
@cuppatea yeah....ive not had breakfast yet. Im more of a cappellini(sp?) with the tomato basil, fresh basil and pecorino🙂. More often than not though, i have homemade sauce in the freezer. But always a jar in the cupboard too...
Unbelievably, it's one of the cheapest jarred sauces. Francesco Rinaldi. I was working at Bed Bath and Beyond Corporate, when one of my co-workers brought in a snack for our training group made with that sauce. It was so good I thought it was home made.
I had never seen it at the grocery store, and he told me it was only .89 a jar at Shaws grocers. I am sure it is probably $3.00 a jar by now.
@RogueLoner It is! I am glad you can find it! He used regular Marinara, and I have purchased the garden sauce with onions, mushrooms, peppers and chunks of tomatoes which I really like.
It depends on what I am making. If it's lasagna I use Prego because it's inter mingled with other tasty ingredients but if I am using fewer ingredients ( like clams and sausage marinara ) I use Rao's.
I remember a time I bought the Prego brand quite often. Now, if I were to buy any, I look to see if it's organic and what all is in it. I like a thicker sauce with either beef or pork in it...and lots of mushrooms and veggies! lol
I seriously don't buy any more because I always have diced tomatoes and tomato sauce on hand for a variety of recipes. (wasn't sure I should answer after being seen as a "world class gourmet cook)! lol
