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A barista that worked in my local bagel shop once imparted this little nugget.
1. Decrease your reservoir water by 1 cup.
2. Load your machine with ground coffee and sprinkle just a bit of sugar to the top.
3. Pour 1 cup of boiling hot water over your grounds and wait 5 minutes to "bloom" your coffee.
4. Start drip as normal.
This is how he did my pour over coffee each morning when i worked there
Add a touch of sugar, pour a bit of water, wait, slowly pour the rest.
It always was very smooth with a creamy top layer.
He says it works just as well in a regular old Mr. Coffee when i complained i was moving away and would miss my special coffee fairy
1. Decrease your reservoir water by 1 cup.
2. Load your machine with ground coffee and sprinkle just a bit of sugar to the top.
3. Pour 1 cup of boiling hot water over your grounds and wait 5 minutes to "bloom" your coffee.
4. Start drip as normal.
This is how he did my pour over coffee each morning when i worked there
Add a touch of sugar, pour a bit of water, wait, slowly pour the rest.
It always was very smooth with a creamy top layer.
He says it works just as well in a regular old Mr. Coffee when i complained i was moving away and would miss my special coffee fairy
BarbossasHusband · 36-40, M
