Morning coffee…
Caffè crema… coined in 1948 by the Italian coffee company Gaggia to describe the light cream brown foam (crema) on an espresso formed by the hot water under pressure
Lavazza Oro coffee beans
A morning ritual to behold
☕ 😋
56-60, M
Caffè crema… coined in 1948 by the Italian coffee company Gaggia to describe the light cream brown foam (crema) on an espresso formed by the hot water under pressure
Lavazza Oro coffee beans
A morning ritual to behold
☕ 😋
Younameit · F
Lavazza is so goood
samueltyler2 · 80-89, M
@Younameit their basic espresso is too mild for me. I just bought a higher roast and will try it when i run out if a locally roasted Portuguese version of espresso i received as a present.
samueltyler2 · 80-89, M
When i use our Nespresso machine the crema layer can be as much as 1/4 of the cup.
CookieCrumbs · F
Do you always take it short or long?
yeronlyman · 56-60, M
CookieCrumbs · F
@yeronlyman
Long plus milk in the morning. I make it into a cafe mocha.
Short for mid afternoon. No sugar.
Long plus milk in the morning. I make it into a cafe mocha.
Short for mid afternoon. No sugar.