In scandinavian countries we call it falukorv and it originates from the netherlands
In Russia they call it Doctor's sausage, where it got its name from its high quality and nutrional content. Are you familiar with it? It's tasty as frick
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@MartinTheFirst the chicken ones way better. we.. i should say i*. call that crap floor scrapings :) what they scrap off the slaughter house floor goes into a grinder and press machine. and spews out knobs of devon ...
but the chicken one.. oh it is heaven floor scrapings
