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I had McDonalds earlier

I don't know how McDonalds became such a huge global brand. Maybe it is the pallid rubbery patties or simply the unstoppable force of clever marketing and cheap consistency for those who feel that making instant ramen is a feat that should be only attempted by those Michelin chefs going for their second star.

Anyway, it was fuckin bogging
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You trying to put the horse meat business out of operation? 🤓
@TheOneyouwerewarnedabout If it had of been it would have been better than that Styrofoam mat meat