cherokeepatti · 70-79, F
Both are fermented the same way and both are salty. But kimchi has a lot more veggies and even garlic and red pepper in it, it’s a bit spicy.
Penny · 46-50, F
theyre both a type of fermented cabbage thats about it
4meAndyou · F
Kimchi is VERY hot and spicy. Sauerkraut is salty.
GoFish ·
spicier and larger slices
Gibbon · 70-79, M
Kimchi stinks when microwaved










