@Mellowgirl I make them every once in awhile. The problem is finding ingredients for some of the recipes I want to make. I have a beautiful large Indian cookbook and most of the recipes call for things that I don’t have and that aren’t common here.
@cherokeepatti that's upsetting. Most curries follow a similar principle. Onions and garlic with the spices of choice to slowly brown. Then you add the meat brown for 3 mins then you Add the wet ingredients. Lid on simmer away until tender.
