This page is a permanent link to the reply below and its nested replies. See all post replies »
DunningKruger · 61-69, M
When I was a kid, we made ice cream fairly often in summer. We had an old, hand-cranked machine. It tasted wonderful.
The wife and I have experimented with making low-carbohydrate ice cream using alternate ingredients like whey protein and the like. Most of it has been meh.
The wife and I have experimented with making low-carbohydrate ice cream using alternate ingredients like whey protein and the like. Most of it has been meh.