I checked my freezer and I totally forgot that I've bought mutton three weeks ago! It's been a while since I cooked mutton, so I did mutton rendang. I made a mistake of cutting the meat in small chunks, but it's there somewhere. Hope you can see it馃槵
This better be worth it as the clumsy me opened the lid and a small chunk of blended onion went straight into my eye. Yeap, fun times 馃樀
To cool off from the heat, I also made cucumber raita with diced onion and mint
And since I don't like to waste, I blended the cucumber skin and seeds and did a cucumber facial馃構 Looks like algae in here
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@Vivaci Thanks 馃槉 I marinate the mutton with garlic, ginger, masala powder, spices and chili powder and cook it on a hot pan. Because it was cut in small chunks, it was easier to cook. Or else it could take some time 馃槗
